Best Thing I Ever Ate Cleveland

Chef Michael Symon once described Sokolowski's butter-soaked pierogies as "America at its finest." Order them as your main dish or a side.

Do yourself a favor and get the chicken paprikash with dumplings. You'll compare every meal you have to it for the rest of your life.

Everytime I am there my go-to lunch is the Salisbury steak. The taste of home made salisbury, with mash potatoes and gravy gives you a home away from home fullness, great way to spend your lunch.

Eastern European immigrants, multigenerational families, and Food Network chef Michael Symon all swear by the old- school stuffed cabbage & kielbasa. More places to eat like a local: tandl.me/12ufz7c

The pierogies are huge...and delicious

Don't miss out on some of the best pierogis you've ever had. And the stuffed cabbage is excellent!

Cafeteria-style service, and dessert is the first thing you see. Go past the dessert unless you have a second stomach. The portions are HUGE and they have a free salad bar. Stuffed cabbage rolls MMM

Real deal pierogies. Only open for dinner Friday and Saturday.

Check out Sokolowski's as seen on Best Thing I Ever Ate, No Reservations

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